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Guide to Delectable Kashmiri Cuisine with Saffron :
S. Razdan, Wishwell, 2009, iv, 126 p, 16 col. plates, ISBN : 81-908954-0-8, $25.00 Details
Handbook for Future Chef :
Ashutosh B. Brahmbhatt, Rajat, 2010, xvi, 208 p, figs, ISBN : 81-7880-453-8, $30.00 Details
The Suriani Kitchen : Recipes and Recollections from the Syrian Christians of Kerala :
Lathika George. Illustrations by Latha George Pottenkulam, Westland Ltd, 2009, viii, 240 p, 15 colour illus, 18 b/w illus, map, ISBN : 93-80032-91-7, $25.00 Details
Traditional Parsi Dishes :
Bapsi Nariman, Har-Anand Pub, 2009, 160 p, 79 colour photos, ISBN : 81-241-1436-6, $55.00 Details
1000 Great Indian Recipes : The Ultimate Book of Indian Cuisine :
, Roli Books, 528 p, ISBN : 81-7436-345-9, $55.00 Details
101 Kerala Delicacies :
G. Padma Vijay, Rupa & Co, 2000, Reprint, xiii, 132 p, ISBN : 81-7167-278-7, $11.00 Details
A Matter of Taste : The Penguin Book of Indian Writing on Food :
Edited by Nilanjana S. Roy, Penguin Books, 2004, pbk, xx, 363 p, ISBN : 0-14-303148-1, $25.00 Details
African Dishes : 203 Selected African Recipes of High Nutritional Value and Delight :
, Global Vision, 2003, pbk, xiv, 128 p, ISBN : 81-87746-58-0, $11.00 Details
Andu Paatti's Cook Book :
Andal Rangaswamy, Thirumalai Charity Trust, 2005, 206 p, $20.00 Details
Aphrodisiac Cuisine :
Chef Bruno Cerdan, Roli Books, 2003, 96 p, ISBN : 81-7436-288-6, $17.00 Details
Art of Indian Cuisine :
Rocky Mohan, Roli, 2000, 144 p, colour photographs, ISBN : 81-7436-083-2, $28.00 Details
Ayurvedic Cooking :
Shanti Gowans, Jaico, 2004, pbk, 162 p, ISBN : 81-7992-055-0, $11.00 Details
Bangla Ranna : The Bengal Cookbook :
Minakshie Das Gupta, UBSPD, 2002, Second Revised Edition, x, 218 p, ISBN : 81-7476-205-1, $17.00 Details
Basics of Baking :
Sandeep Malik, Aman Pub, 2007, viii, 296 p, figs, ISBN : 81-8204-033-7, $36.00 Details
Bengal Spices :
Rinki Bhattacharya, Rupa, 2004, pbk, xii, 116 p, ISBN : 81-291-0473-3, $17.00 Details
Best of Chinese Cooking :
Sanjeev Kapoor, Popular Prakashan, 2003, 146 p, photographs, ISBN : 81-7154-911-X, $17.00 Details
Buddhist Peace Recipes :
Text by Pushpesh Pant, Roli Books, 2004, 96 p, ISBN : 81-7436-312-2, $17.00 Details
Continental Cuisine for the Indian Palate :
Chand Sur, Roli Books, 2003, pbk, 224 p, ISBN : 81-7436-269-X, $11.00 Details
Cook and See (Samaithu Par) : Soups, Salads, Juices, Chat Items etc, Part IV :
Priya Ramkumar, S Meenakshi Ammal Publications, 2004, pbk, Second Edition, xiv, 186 p, $11.00 Details
Cook and See (Samaithu Par) : Traditional South Indian Vegetarian Recipes, Part I :
S Meenakshi Ammal, S Meenakshi Ammal Publication, 2007, pbk, Fifteenth Edition, xvi, 296 p, $11.00 Details
Cook and See (Samaithu Par) : Traditional South Indian Vegetarian Recipes, Part II :
S Meenakshi Ammal, S Meenakshi Ammal Publication, 2004, pbk, Eleventh Edition, xvi, 320 p, $11.00 Details
Cook and See (Samaithu Par) : Traditional South Indian Vegetarian Recipes, Part III :
S Meenakshi Ammal, S Meenakshi Ammal Publication, 2005, pbk, Fifth Edition, viii, 344 p, $11.00 Details
Cook and See in Microwave, Vegetarian Recipes, Part V :
Priya Ramkumar, S Meenakshi Ammal Publications, 2004, pbk, xix, 128 p, $11.00 Details
Cookery Wizard :
Renu Chauhan, Aravali Books, 2002, 118 p, ISBN : 81-86880-85-2, $55.00 Details
Cooking at Home with Pedatha : Vegetarian Recipes from a Traditional Andhra Kitchen :
Jigyasa Giri and Pratibha Jain, Pritya, 2005, ix, 87 p, ISBN : 81-902993-0-1, $27.00 Details
Cooking with Yogurt : Recipes for Slimmers and Microwave Users :
Bapsi Nariman, Rupa, 2003, pbk, 100 p, ISBN : 81-291-0062-2, $17.00 Details
Culture and Household Cookery :
Anju Khosla, Discovery, 2007, vi, 322 p, ISBN : 81-8356-239-6, $45.00 Details
Daawat Basmati Rice Presents Finest Rice Recipes :
Sabina Sehgal Saikia, Bennett, Coleman and Co. Ltd, 2008, The Times of India, 111 p, 50 colour plates, ISBN : 81-89960-16-0, $40.00 Details
Dadi Maa Ki Rasoi : Traditional Recipes for Today's Kitchen :
Aruna Kirpal, Value Books, 2003, 160 p, photographs, $22.00 Details
Delhi Kitchen :
Vijaylakshmi Baig, Roli Books, 2003, pbk, 96 p, photographs, ISBN : 81-7436-196-0, $11.00 Details
Delicious Diabetic Recipes Low Calorie Cooking :
Tarla Dalal, Sanjay and Co, 2002, 160 p, ISBN : 81-86469-69-9, $14.00 Details
Dictionary of Cooking and Recipes :
Shalini Raj, Ivy Pub, 2004, 185 p, ISBN : 81-7890-092-0, $20.00 Details
Epicure's Vegetarian Cuisines of India :
Asha Khatau, Popular Prakashan, 2003, 136 p, ISBN : 81-7991-119-5, $17.00 Details
Fabulous Recipes from Indian Homes :
Vimla Patil, Rupa, 2004, pbk, v, 122 p, ISBN : 81-291-0313-3, $17.00 Details