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CUISINE (We have a total of 337 books on this subject. Please scroll down.)

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100 Favourite Hand : Picked Recipes :  Sanjeev Kapoor, Popular Prakashan, 2011, 160 p, ISBN : 8179916285, $33.00    Details
 
100 Ways To Cook Potatoes :  Amrita Priya , Jaico, 112 p, ISBN : 9788179927106, $15.00    Details
 
1000 Great Indian Recipes : The Ultimate Book of Indian Cuisine :  , Roli Books, 528 p, ISBN : 8174363459, $55.00    Details
 
1000 Indian Recipe Cookbook :  , Arcturus Publishing, 2010, 640 p, ISBN : 9781848374836, $0.00    Details
 
101 Kerala Delicacies :  G. Padma Vijay, Rupa & Co, 2000, Reprint, xiii, 132 p, ISBN : 8171672787, $11.00    Details
 
500 High-Fiber Recipes :  Dick Logue, Fair Winds Press, 2010, 512 p, ISBN : 9781592334087, $0.00    Details
 
A Matter of Taste : The Penguin Book of Indian Writing on Food :  Edited by Nilanjana S. Roy, Penguin Books, 2004, pbk, xx, 363 p, ISBN : 0143031481, $25.00    Details
 
A Year in My Kitchen :  Skye Gyngell, Quadrille, 2008, Pbk, 256 p, ISBN : 9781844005925, $50.00    Details
 
African Dishes : 203 Selected African Recipes of High Nutritional Value and Delight :  , Global Vision, 2003, pbk, xiv, 128 p, ISBN : 8187746580, $11.00    Details
 
Aharam : Traditional Cuisine of Tamil Nadu :  Sabita Radhakrishnan, BPI India, Pbk, 260 p, ISBN : 9788176930208, $25.00    Details
 
Ambrosia : From The Assamese Kitchen :  Jyoti Das, Rupa, 2008, pbk, 240 p, ISBN : 9788129113740, $17.00    Details
 
Anjum's Eat Right for Your Body Type :  Anjum Anand, Quadrille, 2010, Pbk, 160 p, ISBN : 9781844007578, $28.00    Details
 
Anjum's New Indian :  Anjum Anand, Quadrille, 2009, 256 p, ISBN : 9781844006168, $44.00    Details
 
Anotonio Carluccio's Simple Cooking :  Anotonio Carluccio, Quadrille, 2009, 176 p, ISBN : 9781844007349, $55.00    Details
 
Any Day Veg Delights : Selections from Indian Chinese Continental and Mughlai :  Swarn Gakhar Vandana, Shubhi Publications, 2011, Pbk, 116 p, ISBN : 9788182902442, $20.00    Details
 
Any Time Temptations :  Sanjeev Kapoor, Popular Prakashan, ISBN : 8179910040, $12.00    Details
 
Aphrodisiac Cuisine :  Chef Bruno Cerdan, Roli Books, 2003, 96 p, ISBN : 8174362886, $17.00    Details
 
Art of Indian Cuisine :  Rocky Mohan, Roli, 2000, 144 p, colour photographs, ISBN : 8174360832, $28.00    Details
 
Asha Khataus : Epicures Appetisers Cocktails and Mocktails :  Asha Khatau, Popular Prakashan, ISBN : 9788179914816, $20.00    Details
 
Ayurvedic Cooking :  Shanti Gowans, Jaico, 2004, pbk, 162 p, ISBN : 8179920550, $11.00    Details
 
Baking with Passion :  Dan Lepard, Quadrille, 2008, Pbk, 160 p, ISBN : 9781844000340, $22.00    Details
 
Bangla Ranna : The Bengal Cookbook :  Minakshie Das Gupta, UBSPD, 2002, Second Revised Edition, x, 218 p, ISBN : 8174762051, $25.00    Details
 
Basic Food Preparation : A Complete Manual :  Usha Raina, Sushma Kashyap, Vinita Narula, Saila Thomas, Suvira, Sheila Vir Shakuntala Chopra, Orient Blackswan, 2010, Pbk, 524 p, ISBN : 9788125040354, $25.00    Details
 
Basics of Baking :  Sandeep Malik, Aman Pub, 2007, viii, 296 p, figs, ISBN : 8182040337, $36.00    Details
 
Basics of Baking :  R.K. Arora, APH Publishing Corporation, 2011, vi, 266 p, ISBN : 9788131312810, $45.00    Details
 
Bengal Spices :  Rinki Bhattacharya, Rupa, 2004, pbk, xii, 116 p, ISBN : 8129104733, $17.00    Details
 
Best of Chinese Cooking :  Sanjeev Kapoor, Popular Prakashan, 2003, 146 p, photographs, ISBN : 817154911X, $17.00    Details
 
Best Salad Ever :  Sonja Bock and Tina Scheftelowitz, Grub Street, 2009, Pbk, 176 p, ISBN : 9781906502423, $0.00    Details
 
Big Book of BBQ :  Pippa Cuthbert, New Holland, 2010, 304 p, ISBN : 9781847735522, $0.00    Details
 
Big Book of Sweet Treats :  Pippa Cuthbert, New Holland, 2010, 304 p, ISBN : 9781847735508, $0.00    Details
 
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    Center for Remote Sensing of Ice Sheets (CReSIS)
    University of Kansas


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