The Ayurvedic Cookbook : A Personalized Guide to Good Nutrition and Health/Amadea Morningstar and Urmila Desai. New Delhi, Motilal Banarsidass, 1994, 350p., $13. Details No. 8895

Ayurvedic Cooking/Shanti Gowans. Delhi, Jaico, 2004, 162 p., $11 (pbk). ISBN 81-7992-055-0.  Details No. 36347

The 'Back to Eden' Cookbook : Original Recipes and Nutritional Information in the Imaginative Use of Natural Foods/Jethro Kloss, Promise KIoss Moffett and Doris Kloss Gardiner. New Delhi, New Age Books, 2006, 160 p., $11 (pbk). ISBN 81-7822-219-1.  Details No. 46292

Basics of Baking/Sandeep Malik. New Delhi, Aman Pub., 2007, viii, 296 p., figs., $36. ISBN 81-8204-033-7.  Details No. 48981

Benares Ki Rasoi : Cuisine of Benares : A Collection of Exotic Recipes From Varanasi/Shashi Prabha Jain. New Delhi, Rupa & Co., 2001, xii, 126 p., $11. ISBN 81-7167-610-3. Details No. 24329

Bengal Spices/Rinki Bhattacharya. New Delhi, Rupa and Co., 2004, xii, 116 p., $17 (pbk). ISBN 81-291-0473-3.  Details No. 38652

Best of Chinese Cooking/Sanjeev Kapoor. Mumbai, Popular Prakashan, 2003, 146 p., photographs, $17. ISBN 81-7154-911-X. Details No. 30670

The Best of Goan Cooking/Gilda Mendonsa. Reprint. New Delhi, UBSPD, 1997, 110 p., photographs, $11 (pbk). ISBN 81-7476-02-88.  Details No. 31190

The Best of Samaithu Paar : The Classic Guide to Tamil Cuisine/S. Meenakshi Ammal. New Delhi, Viking, 2001, vii, 152 p., $22. ISBN 0670-0491-2-3. Details No. 24481

The Bollywood Cookbook : The Glamorous World of the Stars and Over 75 of their Favourite Recipes/Bulbul Mankani. Ahmedabad, Mapin Publishing, 2006, 176 p., photos, $75. ISBN 81-88204-75-7. Details No. 50185

Buddhist Peace Recipes/text by Pushpesh Pant. New Delhi, Roli Books, 2004, 96 p., $17. ISBN 81-7436-312-2.  Details No. 36927

The Complete Indian Wine Guide : An Illustrated Companion to All Domestic Indian Wines and All Major International Wines in the Indian Market/Aakash Singh Rathore. New Delhi, Roli Books, 2006, 176 p., $17 (pbk). ISBN 81-7436-434-X.  Details No. 45147

The Complete Italian Cook Book/Tarla Dalal. Reprint. Mumbai, Sanjay and Company, 2001, 144 p., photographs, $22. ISBN 81-86469-52-4.  Details No. 28017

The Complete Vegetable Cookbook : A Guide to Cooking Vegetables in Over 300 Ways/Vasantha Moorthy. Reprint. New Delhi, UBS Publishers, 2000, xii, 360 p., $22. ISBN 81-7476-009-1. Details No. 31193

Continental Cuisine for the Indian Palate/Chand Sur. New Delhi, Roli Books, 2003, 224 p., $11 (pbk). ISBN 81-7436-269-X.   Details No. 31660

Cook and See (Samaithu Par) : Traditional South Indian Vegetarian Recipes, Part I/S. Meenakshi Ammal. Fifteenth Edition. Chennai, S. Meenakshi Ammal Publications, 2007, xvi, 296 p., $11 (pbk) (Part I). Details No. 53661

Cook and See (Samaithu Par) : Traditional South Indian Vegetarian Recipes, Part II/S. Meenakshi Ammal. Eleventh Edition. Chennai, S. Meenakshi Ammal Publications, 2004, xvi, 320 p., $11 (pbk) (Part II). Details No. 53662

Cook and See (Samaithu Par) : Traditional South Indian Vegetarian Recipes, Part III/S.Meenakshi Ammal. Translated by P.S. Sankaran. Fifth Edition. Chennai, S. Meenakshi Ammal Publications, 2005, viii, 344 p., $11 (pbk) (Part III). Details No. 53663

Cook and See (Samaithu Par) : Soups, Salads, Juices, Chat Items etc, Part IV/Priya Ramkumar. Second Edition. Chennai, Meenakshi Ammal Publications, 2004, xiv, 186 p., $11 (pbk) (Part IV). Details No. 53664

Cook and See in Microwave, Vegetarian Recipes, Part V/Priya Ramkumar. Chennai, S. Meenakshi Ammal Publications, 2004, xix, 128 p., $11 (pbk) (Part V). Details No. 53665

Cookery Wizard/Renu Chauhan. New Delhi, Aravali Books, 2002, 118 p., $55. ISBN 81-86880-85-2. Details No. 27731

Cooking at Home with Pedatha : Vegetarian Recipes from a Traditional Andhra Kitchen/Jigyasa Giri and Pratibha Jain. Chennai, Pritya, 2005, ix, 87 p., $27. ISBN 81-902993-0-1.  Details No. 44171

Cooking with 1 Teaspoon of Oil : Low Calorie Indian Recipes/Tarla Dalal. Mumbai, Sanjay & Company, 2001, 160 p., photographs, $22. ISBN 81-86469-67-2.  Details No. 28019

Cooking with Yogurt : Recipes for Slimmers and Microwave Users/Bapsi Nariman. New Delhi, Rupa, 2003, 100 p., $17 (pbk). ISBN 81-291-0062-2. Details No. 33145

Culture and Household Cookery/Anju Khosla. New Delhi, Discovery Pub., 2007, vi, 322 p., $45. ISBN 81-8356-239-6.  Details No. 53247

Dadi Maa Ki Rasoi : Traditional Recipes for Today’s Kitchen/Aruna Kirpal. New Delhi, Value Books, 2003, 160 p., photographs, $22. Details No. 32632

Delhi Kitchen/Vijaylakshmi Baig. New Delhi, Roli Books, 2003, 96 p., photographs, $11 (pbk). ISBN 81-7436-196-0.  Details No. 31656

Delicious Diabetic Recipes : Low Calorie Cooking/Tarla Dalal. Mumbai, Sanjay & Co., 2002, 160 p., $14. ISBN 81-86469-69-9. Details No. 28576

The Diabetic's Cookbook/Frenny Billimoria and Surinder Wadhawan. New Delhi, Penguin, 2004, 112 p., $17 (pbk). ISBN 0-14-303208-9.  Details No. 37674

Dictionary of Cooking and Recipes/Shalini Raj. New Delhi, Ivy, 2004, 185 p., $20. ISBN 81-7890-092-0. Details No. 34001

Epicure’s Vegetarian Cuisines of India/Asha Khatau. Mumbai, Popular Prakashan, 2003, 136 p., $17. ISBN 81-7991-119-5. Details No. 33628

The Essential Andhra Cookbook : With Hyderabadi Specialities/Bilkees I. Latif. New Delhi, Penguin Books, 1999, xxxii, 336 p., $17 (pbk). ISBN 0-14-027184-8.  Details No. 28012

The Essential Delhi Cookbook/Priti Narain. New Delhi, Penguin Books, 2000, xii, 292 p., $14 (pbk). ISBN 0-14-029326-4.  Details No. 28026

The Essential Goa Cook Book/Maria Teresa Menezes. Illustrated by Mario de Miranda. New Delhi, Penguin Books, 2000, xii, 371 p., $17 (pbk). ISBN 0-14-100087-2.  Details No. 28027

The Essential Sindhi Cookbook/Aroona Reejhsinghani. New Delhi, Penguin Books, 2004, vii, 240 p., $17 (pbk). ISBN 0-14-303201-1.  Details No. 37657

Fabulous Recipes from Indian Homes/Vimla Patil. New Delhi, Rupa and Co., 2004, v, 122 p., $17 (pbk). ISBN 81-291-0313-3.  Details No. 38653

Fast Food Cooking/Ruma Chatterjee. Jaipur, Oxford Book Company, 2007, viii, 170 p., $22. ISBN 81-89473-16-6.  Details No. 49356

Festival Cookbook/Vimla Patil and Monisha Bharadwaj. New Delhi, Rupa & Co., 2002, xi, 240 p., $11. ISBN 81-7167-615-4. Details No. 24328

Festival Samayal : An Offering to the Gods/Viji Varadarajan. Chennai, Orient Enterprises, 2006, xxxii, 64 p., photographs, $15 (pbk). ISBN 81-902876-0-5.  Details No. 48909

Fifty Great Curries of India/Camellia Panjabi. New Delhi, Rupa and Co., 2005, 192 p., $30 (pbk). ISBN 81-291-0436-9.  Details No. 40616

Fifty Great Recipes, Sharbats/Salma Hussain. Photographs by Dheeraj Paul. New Delhi, Roli Books, 2005, 96 p., $11 (pbk). ISBN 81-7436-366-1.  Details No. 44323

Five Star Cuisine/B.K. Chakravarti. New Delhi, A.P.H. Pub., 2006, x, 198 p., $33. ISBN 81-7648-918-2.  Details No. 47778

Flavours of Delhi : A Food Lover’s Guide/Charmaine O’Brien. New Delhi, Penguin Books, 2003, xii, 290 p., photographs, $17. ISBN 0-14-302936-3.  Details No. 30639

Flavours of the Spice Coast/K.M. Mathew. New Delhi, Viking, 2002, viii, 105 p., $55. ISBN 0-67-004910-7. Details No. 24974

Food, Nutrition and Cookery/edited by S.R. Sharma and Vijay Kaushik. Reprint. New Delhi, Anmol, 2002, vi, 367 p., $39. ISBN 81-7041-910-7.   Details No. 29858

Food Path : Cuisine Along the Grand Trunk Road From Kabul to Kolkata/Pushpesh Pant and Huma Mohsin. New Delhi, Roli Books, 2005, 144 p., photographs, $35. ISBN 81-7436-362-9.  Details No. 43787

Food is Home : The Little Book of Italian Cooking/Sarjano. New Delhi, Penguin Books, 2005, xiii, 269 p., $15 (pbk). ISBN 0-14-400027-X.  Details No. 43567

The Foolproof Cookbook : For Brides Bachelors & Those Who Hate Cooking/Rohini Singh. Reprint. New Delhi, UBS Publishers, 2002, x, 144 p., $13 (pbk). ISBN 81-7476-423-2.  Details No. 31167

Fundamentals of Indian Cooking : Theory and Practice/Rakesh Mangal. Jaipur, Sublime Publications, 2001, 175 p., $22. ISBN 81-85809-79-8. Details No. 22427

Good Food Chicken Cook Book/Rashmi Uday Singh. New Delhi, Zaika for BPI, 2003, 415 p., $28. ISBN 81-7693-093-9.  Details No. 32346

The Good Morning India Cookbook/Roopa Gulati. New Delhi, Harper Collins, 2001, xvii, 214 p., $22. ISBN 81-7223-421-X. Details No. 25750

The Gourmet Indian Cookbook/Arvind Saraswat. New Delhi, Roli Books, 2004, 128 p., $28. ISBN 81-7436-299-1.  Details No. 36948

Grandma's Favourite Vegetarian Recipes : From the Kitchen of Brij Rani Burman/Rohini Singh. New Delhi, HarperCollins, 2004, 124 p., photographs, $22. ISBN 81-7223-579-8. Details No. 36210

The Gujarat Cookbook : Authentic Vegetarian Cuisine/Kanchan G. Kabra. Reprint. New Delhi, UBS Publishers, 2002, xxvii, 165 p., $17. ISBN 81-7476-319-8.  Details No. 31194

Hand Book of Modern Bakery Products. Delhi, Engineers India Research Institute, 2003, xiv, 386 p., $42 (pbk). ISBN 81-86732-61-6.    Details No. 34261

Healthy Kitchen/Ritu Arora. New Delhi, B. Jain Pub., 2002, vi, 362 p., $40. ISBN 81-8056-208-5.  Details No. 46335

The High Fibre, Low Calorie Diet and Recipe Book/P. Rani Rao and Santosh Vaish. New Delhi, Orient Longman, 2007, xii, 320 p., $25 (pbk). ISBN 81-250-3261-4.  Details No. 52341

Hindustani Kitchen : Recipes for Non-Vegetarian and Vegetarian Indian Dishes Including Calorie Charts/Compiled by Mohan Saigal and Kajal Varma. New Delhi, Star Pub., 2002, 120 p., $20. ISBN 81-7650-042-9. Details No. 40857

Home Cooking Around the World/Gilda Mendonsa. New Delhi, UBSPD, 2003, xxii, 352 p., $22. ISBN 81-7476-343-0. Details No. 31192

Hundred Great Cocktails/Tim Bryan. Photographs by Amit Pasricha. New Delhi, Roli Books, 2003, 96 p., $20. ISBN 81-7436-283-5.  Details No. 43157

101 Kerala Delicacies/G. Padma Vijay. Reprint. New Delhi, Rupa & Co., 2000, xiii, 132 p., $11. ISBN 81-7167-278-7. Details No. 24337

Indian Flavours/Marut Sikka. New Delhi, Roli, 2005, 128 p., ills., $35. ISBN 81-7436-326-2.  Details No. 41573

Indian Recipes/Premila Lal. New Delhi, Rupa, 2005, xii, 160 p., $20. ISBN 81-291-0749-X.  Details No. 42309

Indian Recipes Under Thirty Minutes/edited by Neeta Datta. New Delhi, Roli Books, 2005, 96 p., $20. ISBN 81-7436-350-5.  Details No. 40639

Indian Spa Cuisine/Manjit Singh Gill. New Delhi, Roli, 2005, 96 p., $20. ISBN 81-7436-355-6.  Details No. 40996

The Indian Vegetarian Cookbook/compiled by Master Chefs of India. New Delhi, Roli Books, 2002, 256 p., $11. ISBN 81-7436-169-3.  Details No. 25662   

Iyer Kitchen/Arun Ganapathy. New Delhi, Roli, 2005, 96 p., $11 (pbk). ISBN 81-7436-364-5.  Details No. 42321

Joys of Nepalese Cooking/Indra Majupuria. Gwalior, S. Devi, 2000, 400 p., $28. ISBN 974-7315031-9. Details No. 17702

The Joys of Vegetarian Cooking : Over 200 Delicious Recipes Practical, Quick and Easy/Tarla Dalal. Reprint. Mumbai, Vakils, Feffer and Simons, 2000, 168 p., photographs, $11 (pbk). ISBN 81-87111-13-5.   Details No. 28025

Just Chicken : 100 Easy Recipes/Sharda Pargal. New Delhi, Penguin Books, 2003, 135 p., $22. ISBN 0-67-0049-29-8.  Details No. 30608

Kebabs, Chutneys & Breads/Davinder Kumar. New Delhi, UBSPD, 2002, xvi, 202 p., photographs, $18. ISBN 81-7476-389-9. Details No. 28303

Kerala Kitchen/Prima Kurien. New Delhi, Roli Books, 2003, 96 p., $11 (pbk). ISBN 81-7436-194-4. Details No. 31654

Khana Khazana : Celebration of Indian Cookery/Sanjeev Kapoor. Reprint. Mumbai, Popular Prakashan, 2004, xv,139 p., $17. ISBN 81-7154-680-3.  Details No. 38479

Khana Khazana Treasure/Usha Lokre. New Delhi, Sarup, 2002, 264 p., $48. ISBN 81-7625-259-X. Details No. 22656

Khazana of Indian Recipes/Sanjeev Kapoor. Reprint. Mumbai, Popular Prakashan, 2001, xx, 122 p., $14. ISBN 81-7154-872-5. Details No. 24335

Kohinoor of Rice and Spice/Rocky Mohan. New Delhi, Roli Books, 2003, 96 p., photographs, $17. ISBN 81-7436-254-1.  Details No. 30638

Life and Food in Bengal/Chitrita Banerji. Reprint. New Delhi, Penguin, 2005, lxxxix, 237 p., $18 (pbk). ISBN 0-14-303273-9.  Details No. 40407

Low Calorie Vegetarian Cookbook/Sanjeev Kapoor. Mumbai, Popular Prakashan, 2001, x, 106 p., $14. ISBN 81-7154-888-1. Details No. 24334

Masci : The Man Behind the Legend/Odette Mascarenhas. New Delhi, Priya Distributors, 2008, 184 p., photographs, $25. Details No. 56320

Mithai : A Collection of Traditional Indian Sweets/Pramila Parmar. Reprint. New Delhi, UBSPD, 1999, 110 p., $17. ISBN 81-85944-88-1.  Details No. 31172

Mithai/Tarla Dalal. Reprint. Mumbai, Sanjay and Co., 2003, 132 p., $17. ISBN 81-86469-38-9.  Details No. 38813

Much Depends on Dinner/Satarupa Banerjee. New Delhi, Rupa and Co., 2005, vi, 141 p., $20 (pbk). ISBN 81-291-0616-7.  Details No. 39457

Nestle Cookery Collection. New Delhi, UBS, 2004, 78 p., $11 (pbk). ISBN 81-7476-378-3.  Details No. 36251

Nita Mehta’s : International Cooking for the Indian Kitchen/Nita Mehta and Tanya Mehta. New Delhi, Snab Pub., 2002, 126 p., $13. ISBN 81-7869-034-9.    Details No. 29600

Nita Mehta's Mexican : Cooking for the Indian Kitchen. New Delhi, SNAB Pub., 2004, 104 p., $20. ISBN 81-7869-068-3.  Details No. 39093

Nita Mehta’s : Punjabi Khaana/Nita Mehta and Harveen Choudhry. Reprint. New Delhi, Snab Pub., 2002, 128 p., photographs, $11 (pbk). ISBN 81-7869-007-1.    Details No. 29598

Nita Mehta’s : Subziyaan : Tasty Vegetables for Everyday Cooking/Nita Mehta and Tanya Mehta. New Delhi, Snab Pub., 2002, 128 p., photographs, $11 (pbk). ISBN 81-7869-031-4.    Details No. 29597

Nita Mehta’s Tandoori Cooking in the Oven/Nita Mehta and Tanya Mehta. New Delhi, Snab, 126 p., $13. ISBN 81-7869-033-0. Details No. 28567

No-Oil Cooking/Sanjeev Kapoor. Mumbai, Popular Prakashan, 2006, 148 p., $25. ISBN 81-7991-279-5.  Details No. 48053

Non Vegetarian : Snacks & Starters/Sanjeev Kapoor. In Association with Alyona Kapoor. Mumbai, Popular Prakashan, 2002, 105 p., $11 (pbk). ISBN 81-7991-063-6.   Details No. 30346

Nuskha-e-Shahjahani : Pulaos from the Royal Kitchen of Shah Jahan/translated by Salma Husain. New Delhi, Rupa and Co., 2004, 71 p., $28. ISBN 81-7167-989-7.  Details No. 37682

Nutritive Cooking for Children/Shaila Santhanam. New Delhi, Roli Books, 2006, 128 p., $11 (pbk). ISBN 81-7436-416-1. Details No. 48801 

Pickles, Chutneys and Preserves : Over 150 Ways of Preserving Fruits and Vegetables/Vasantha Moorthy. New Delhi, UBS Publishers, 1999, 159 p., $11 (pbk). ISBN 81-7476-194-2. Details No. 31187

Practical Manual of Introductory Foods/S. Methew. Jodhpur, Agrobios (India), 2001, 134 p., $14. ISBN: 81-7754-113-7. Details No. 21676

Prasadam : Food of the Hindu Gods/Nalini Rajan. Mumbai, Vakils, Feffer and Simons Pvt. Ltd., 2003, 84 p., $11 (pbk). ISBN 81-87111-53-4.    Details No. 34059

Prashad : Cooking with Indian Masters/J. Inder Singh Kalra and Pradeep Das Gupta. Reprint. New Delhi, Allied Pub., 2006, xxvi, 214 p., $40. ISBN 81-7023-006-3.  Details No. 49587

Professional Chef : The Art of Fine Cooking/Arvind Saraswat. New Delhi, UBSPD, 2003, 775 p., $55. ISBN 81-7476-459-3. Details No. 33388

Pulaos and Biryanis : A Tribute to Indian Cuisine/Katy Dalal. Mumbai, Vakils, Feffer and Simons, 2002, 180 p., photographs, $13 (pbk). ISBN 81-87111-52-6.  Details No. 30673

Ratna's World of Culinary Delights/Ratna Chaudhuri. Kolkata, Naya Udyog, 2007, x, 110 p., $11. ISBN 81-89863-08-8.   Details No. 55532

Rude Food : The Collected Food Writings/Vir Sanghvi. New Delhi, Penguin, 2004, xxxiv, 333 p., $21 (pbk). ISBN 0-14-303139-2.  Details No. 36110

Royal Cuisine of India/translated and edited by Dharmendar Kanwar. Photography by Karan Khanna. Noida, Brijbasi Art Press, 2008, 112 p., 60 colour photographs, 9 black and white photographs, $45. ISBN 81-8385-0960.  Details No. 56157

Royal Dishes of Baghdad/translated from Arabic by A.J. Arberry. Delhi, Global Vision, 2003, xviii,120 p., $11 (pbk). ISBN 81-87746-59-9.   Details No. 30429

Ruchira : Selected Maharashtrian Vegetarian Recipes/Kamalabai Ogale. New Delhi, Rupa, 2005, vii, 120 p., $11 (pbk). ISBN 81-291-0733-3.  Details No. 42295

Simple Cooking for Smart Men/Karen Anand. New Delhi, Popular Prakashan, 2006, $11. ISBN 81-7991-225-6.  Details No. 45210

Soups, Salads & Sandwiches/Sanjeev Kapoor. In Association with Alyona Kapoor. Mumbai, Popular Prakashan, 2002, 104 p., $11 (pbk). ISBN 81-7991-065-2.  Details No. 30345

South Asian Cooking : Made Easy for Working Couples/Amtul Hafeez. New Delhi, Rupa and Co., 2004, viii, 58 p., $17 (pbk). ISBN 81-291-0604-3. Details No. 38654

South Indian Vegetarian Kitchen/G.J.V. Prasad. New Delhi, Roli, 2005, 96 p., $11 (pbk). ISBN 81-7436-365-3.  Details No. 42320

Southern Spice : Delicious Vegetarian Recipes from South India/Chandra Padmanabhan. New Delhi, Penguin, 2006, 134 p., $20 (pbk). ISBN 0-14-306229-8.  Details No. 46293

Sweet Encounters/Sanjeev Kapoor. In Association with Alyona Kapoor. Mumbai, Popular Prakashan, 2002, 105 p., $11 (pbk). ISBN 81-7991-064-4.  Details No. 30344

The Taste Divine : Indian Vegetarian Cooking The Natural Way/Vanamali. New Delhi, Aryan, 2001, 137 p., $14. ISBN 81-7305-206-9. Details No. 20542

1000 Great Indian Recipes : The Ultimate Book of Indian Cuisine. New Delhi, Roli Books, 2005, 528 p., $55. ISBN 81-7436-345-9.  Details No. 40464

Tibetan Cooking/Indra Majupuria and Diki Lobsang. Gwalior, M. Devi, 2000, 100 p., pictures, $20. Details No. 17715

The Ultimate Potato Cookbook/Megha Patil. New Delhi, Penguin, 2004, 112 p., $13 (pbk). ISBN 014-303173-2.  Details No. 36831

Vegetarian Cuisines of the World/Asha Khatau. Mumbai, Zaika, 2001, 292 p., photographs, $28. ISBN 81-7693-084-9.   Details No. 28022

Vegetarian Fare (Shakahari Pakwan)/Anju Khattar. New Delhi, Crest Publishing, 2003, xxii, 172 p., photographs, $17. ISBN 81-242-0383-0.  Details No. 31542

Vegetarian : Indian Homestyle Cooking/K.K. Sushma. Jaipur, Macro Designs, 2001, 156 p., photographs, $28. ISBN 81-901278-0-2.  Details No. 28038

Vegetarian Kitchen/Geeta Balsekar. Mumbai, Zaika, 2002, 200 p., photographs, $14. ISBN 81-86982-69-8. Details No. 28571

The Vegetarian Menu Book : A Comprehensive Guide to Authentic Indian Vegetarian Cuisine/Vasantha Moorthy. Reprint. New Delhi, UBSPD, 2000, xviii, 286 p., photographs, $17 (pbk). ISBN 81-85944-18-0.  Details No. 31156

Vegetarian Snacks & Starters/Sanjeev Kapoor. In Association with Alyona Kapoor. Mumbai, Popular Prakashan, 2002, 104 p., $11 (pbk). ISBN 81-7991-062-8.  Details No. 30347