Contents: 1. Seed in India: present and future/S.S. Tomar. 2. Seed production systems in India/S.K. Rao. 3. Seed policy and legislations in India/S.B. Nahatkar. 4. An introduction of PPV and FR Act 2001/Dhirendra Khare. 5. Agronomical consideration during seed certification/B.D. Ghode. 6. Certification for objectionable seed borne diseases/Mohan S. Bhale. 7. Objectionable weeds in seed quality control and their management/Anil Dixit and M.S. Raghuvanshi. 8. Seed processing/M.K. Shrivastava. 9. Receipt and registration of samples/J.P. Lashani. 10. Physical purity analysis/J.P. Lakhani. 11. Seed germination testing/Sathrupa Rao. 12. Seed viability/Subrata Sharma. 13. Seed moisture testing/Subrata Sharma. 14. Seed health testing/Mohan S. Bhale. 15. Field inspection/D.K. Mishra. 16. Testing of genetic purity/Dhirendra Khare. 17. Seed certification of soybean/A.N. Shrivastava and M.K. Shrivastava. 18. Seed certification of oil seed crops/P.K. Moitra. 19. Seed certification of wheat/R.S. Shukla. 20. Seed certification of maize, sorghum and pearl millet/P.K. Jain. 21. Certification of GM crops with special reference to BT cotton/G.K. Koutu. 22. Seed certification standards of rice/G.K. Koutu. 22. Seed certification standards of rice/G.K. Koutu. 23. Seed certification of chickpea/Anita Babbar. 24. Recent advances in seed production of forage crops/A.K. Mehta. 25. Hybrid seed production/D.K. Mishra. 26. Revised notified seed certification standards. Subject index.

Availability of foods grains per person has increased from 452 g per capita per day to over 476 g per capita per day, even as the country’s human population almost doubled from 548 million to about 1025 million. This could have been possible due to the positive efforts of agricultural research and extension policies and availability of matching technologies for nutrient-water-soil-stress management with high yielding varieties of crop plants. The continued availability of food grain also depends upon the supply of quality seeds to the end-users. The quality seed remains the architect of evergreen revolution under Indian perspective. The sowing-see-quality is governed by several factors and demands a vigilant-eye on maintenance of utmost quality at every step of its production and distribution.

Seed Certification is a legally approved system to maintain quality of seeds during see production, post harvest operations and formal distribution of seeds. It includes field inspections, at prescribed time and crop stages, various quality tests, pre-and post-control plots with perfect monitoring system. After the emergence of World Trade Organization and subsequent implementation and involvement in implementations of various obligations under different treaties the awareness for seed quality has increased. Hence, the quality aspect can not no longer be ignored by traders, users consumers and producers of seed.

The book addresses varied facets of seed certification. It include information on certification of objectionable seed borne diseases and wee plants as per Indian Seed Act, standards pertaining to seed processing, procedure of registration of samples, physical purity analysis, germination and seed viability, health testing, field inspections, testing a genetic purity, seed standards for major forage, oilseed, pulses and cereals, including certification of hybrid rice and Bt cotton. The information is spread over in 27 chapters contributed by 21 scientific personnel involved in seed production and certification. The book is very useful to the people engaged with quality control, seed production, certification, distribution, processing, research and teaching.