Contents: 1. Fruits. 2. Vegetables. 3. Spices.

The present book entitled "Insect Pests and Disease Management of important Horticultural Crops" is a long felt need for the field functionaries since transfer of technology to the end users is very important and a challenging task for them. This book is an attempt to provide overall information on important horticultural crops. It will help the field functionaries in guiding the farmers for adoption of different pest and disease management practices in important horticultural crops thereby making it a profitable venture and uplifting their economic condition through farming. Students of entomology plant pathology and horticulture will also find the book very informative.