Contents: Preface. 1. Introduction. 2. Feeds of poultry. 3. Nutrients. 4. Function of nutrients. 5. Feed additives. 6. Anti nutritional factors in poultry feed ingredients. 7. Harmful and toxic fungi in foods mycotoxicosis and Mycoses. 8. Physical quality assay of feeds. 9. The digestive system, digestion, absorption and metabolism. 10. Poultry feed processing technology. 11. Feed formulation for poultry. 12. The ratites flightles birds. 13. Eggs and meat for food. Subject index.