Nita Mehta’s : Subziyaan : Tasty Vegetables for Everyday Cooking/Nita Mehta and Tanya Mehta. New Delhi, Snab Pub., 2002, 128 p., photographs, $11 (pbk). ISBN 81-7869-031-4.

Contents: Introduction. 1. Gobhi (Cauliflower). 2. Simla Mirch (Capsicum). 3. Matar (Peas). 4. Chhote Bhutte (Babycorn). 5. Paalak (Spinach). 6. Bhindi (Lady’s Finger). 7. Gajar (Carrot). 8. Arbi (Colocasia). 9. Methi (Fenugreek). 10. Khumb (Mushroom). 11. Baingan (Brinjal). 12. Aloo (Potato). 13. Phali (Beans). 14. Hari Gobhi (Broccoli). 15. Patta Gobhi (Cabbage). 16. Hara Chholia (Fresh Green Gram). 17. Bhein (Lotus Stem). 18. Karela (Bitter Gourd). 19. Tinda, Parwal (Small Gourds). 20. Lauki and Turai (Bottle Gourd and Ridge Gourd). 21. Other vegetables. 22. Dal and Paneer favourites.

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