Contents: Preface. 1. Healthful food and need for nutrition education. 2. Food patterns and nutrition. 3. Educational programmes in nutrition. 4. Professional training in nutrition. 5. Teaching methods. 6. Teaching materials. 7. Evaluation of methods. 8. Nutrition through education. 9. The care of the kitchen, cellar, and store-room. 10. Vegetables and fruits. 11. Our family’s food. 12. Food for health and enjoyment.

"Food is the important basic necessity for every living being, as such food science has emerged as a distinguished discipline. Quality food, having proper nutritious values and calories is determining factor of sound health.

"Herein are compiled some vital issues pertaining to the topic like—healthful food and need for nutrition education; food patterns and nutrition; educational programmes in nutrition; professional training in nutrition; teaching methods; teaching materials; evaluation of methods; nutrition through education; care of the kitchen, cellar, and store-room; vegetables and fruits; our family’s food; and food for health and enjoyment etc." (jacket)