Continental Cuisine for the Indian Palate/Chand Sur. New Delhi, Roli Books, 2003, 224 p., (pbk). ISBN 81-7436-269-X.

Contents: 1. Flavours of Indian continent (al). 2. Various methods of cooking meat. 3. Selecting meat. 4. Some household hints. 5. Chicken. 6. Lamb. 7. Fish and other seafood. 8. Vegetables. 9. Salads and salad dressings. 10. Desserts. Index.

"Continental Cuisine for the Indian Palate is a collection of a special kind of cuisine adapted to suit Indian taste buds. The author has used the most familiar ingredients readily available even in small cities and has given suitable substitutes for herbs and exotic vegetables native to the west.

"Recipes for all occasions, information on selecting meat, various methods of cooking it, some household hints and handy tips make this book of great practical value in the kitchen. Comprehensive and easy to use, Continental Cuisine for the Indian Palate is indispensable to everyone who enjoys cooking what they eat and eating what they cook."

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