Cooking
with Yogurt : Recipes for Slimmers and Microwave Users/Bapsi Nariman.
New Delhi, Rupa, 2003, 100 p.,
(pbk). ISBN 81-291-0062-2.
Cooking
with Yogurt : Recipes for Slimmers and Microwave Users/Bapsi Nariman.
New Delhi, Rupa, 2003, 100 p.,
(pbk). ISBN 81-291-0062-2.
Contents: 1. Yogurt. 2. Yogurt raitas. 3. Lassi. 4. Salad dishes. 5. Soups, broth or stocks. 6. Chicken dishes. 7. Fish dishes. 8. Liver, mutton, pork and veal. 9. Vegetable dishes. 10. Paneer dishes. 11. Rice and pulaos. 12. Curries. 13. Masala dals. 14. Savoury: mousse, pancakes, pies quiches and soufflé omelettes. 15. Desserts. 16. Dips. 17. Dressings and sauces. 18. Biscuits, pastry and pie base. 19. Frozen yogurt. 20. Recipes without yogurt.
"Cooking with Yogurt provides a new range of recipes with yogurt—recipes that please the palate, help to keep the body fit as most of them are low in cholesterol. With helpful hints on cooking and informative nuggets, this book sharpens the culinary knowledge of anyone who flips through it."