Dictionary of Cooking and Recipes/Shalini Raj. New Delhi, Ivy, 2004, 185
p., ISBN 81-7890-092-0.
Dictionary of Cooking and Recipes/Shalini Raj. New Delhi, Ivy, 2004, 185
p., ISBN 81-7890-092-0.
"This concise dictionary is a valuable mine of authoritative entries on various aspects of cooking and recipes. The entries included in this dictionary have been arranged in an alphabetical order. Each entry has been explained in a scientific way. An attempt is made to include the various recipes which are popular among masses. This dictionary has been compiled from authoritative sources. This dictionary will prove dependable reference book as well as an indispensable handbook for students, scholars and professionals from different disciplines, viz., home science, health education, medicine, hotels and catering industry and many more." (jacket)