Agriculture in India/Frederick Pogsan. Dehradun, Reprint Pub., 2004,
viii, 296 p.
Agriculture in India/Frederick Pogsan. Dehradun, Reprint Pub., 2004,
viii, 296 p.
Contents: Preface. 1. Origin and general character of soils. 2. Ploughing and preparing the ground for sowing seed. 3. Manures and composts. 4. Wheat cultivation. 5. Barley. 6. Oats. 7. Rye. 8. Rice. 9. Maize. 10. Sugar-producing Sorghums. 11. Common, or non-sugar producing, sorghums. 12. Sugar-cane crops. 13. Oil seed crops. 14. Field pea crops, including the Japan pea, Bean crops. 15. Dall, or pulse crops. 16. Root crops. 17. Cold spice crops. 18. Fodder plants. 19. Water-nut crops. 20. Ground-nut, crops. 21. The rush-nut, vel Chufas. 22. Cotton crops. 23. Tobacco crops. 24. Mensuration. Appendix.