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Cultivation and Utilization of Aromatic Plants

H. Panda, Asia Pacific Business Press, 2005, pbk, viii, 600 p, tables, ISBN : 81-7833-027-X, $60.00 (Includes free airmail shipping)
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Cultivation and Utilization of Aromatic Plants/H. Panda

Contents: 1. Cultivation of Matricaria Chamomilla. 2. Damask Rose (Rosa Damascena Mill.)--cultivation and processing. 3. Present agro-production technology status of celery (Apium graveolens L.). 4. Germination and flowering of Ocimum Selloii Benth. 5. RRL-Oc-12-A newly evolved methyl cinnamate rich strain of Ocimum Canum Sims. 6. Search for new aroma chemicals from genus Ocimum. 7. Cultivation of ocimum gratissimum Linn. var - "Clocimum". 8. Cultivation of anise. 9. Patchouli. 10. Removal of calamus odour from Patchouli oil. 11. Propagation of patchouli (Pogostemon Cablin Benth.). 12. Patchouli root knot problem and control. 13. Alponia galanga. 14. Citrus medica linn. 15. Curcuma Longa. 16. Cuminum cyminum, Linn. 17. Cyperus Rotundus. 18. Hibiscus Rosa sinensis, Linn. 19. Piper Nigrum. 20. Pomegranate. 21. Ricinus Communis Linn. 22. Common elder. 23. Tamarind-tree. 24. Woodfordia fruticosa, Vurz. 25. Angelica (Angelica Archangelica). 26. Sandalwood oil substitutes -- a review. 27. Native Jasmines of India. 28. Screening of flowers of Jasminum species for Indole. 29. Production economics of Jasmine concrete. 30. The production and perfume potential of Jasminum collections. 31. New compounds of value in perfumery and flavour industry from carene. 32. Citral containing cymbopogon species. 33. Cedrus oil--a promising antifungal agent. 34. Terpenes and coumarines from the seeds of Peucedanum Dhana Ham. seeds. 35. Essential oils of cinnamomum species. 36. Jamrosa a new Geraniol rich cymbopogon. 37. 9-Aristolen-1-alpha-ol and 1(10)-Aristolen-2-one from Nardostachys Jatamansi DC. 38. Comparison of chemical composition of pepper and pepper leaf oil. 39. Chemical modification of turmeric oil to more value added products. 40. Rectification of benzene extract-a simple method for extracting sandal oil in higher yield. 41. Palmarosa oil grass for higher yield of oil and its quality under cultivation. 42. Effect of harvest management on the yield of essential oil content and flavour of Kala zira (Carum bulbocastanum W. Koch) seed. 43. Essential oil from Cymbopogon Olivieri (Boiss. C.B.) Bor. 44. Chromatographic separation of Alpha-and Beta-Santalenes. 45. The rose fragrance. 46. Breeding of a new type of Ocimum gratissimum for Eugenol rich essential oil. 47. Breeding for high essential oil content in Khas (Vetiveria Zizanioides) roots. 48. Ocimum Sanctum for high oil and Eugenol content. 49. Essential oil of Artemisia pallens wall (Davana). 50. Essential oil from the seeds of Anethum graveolens Linn. raised at Lucknow. 51. Terpenoids from Palmarosa grass (Cymbopogon martini var. motia). 52. Effect of fertilizer treatments on yield and economics of cultivation of Mentha, Citronella and Palmarosa. 53. Oil content and its composition at different stages of growth in Ocimum Sanctum Linn. 54. Weed control in the first and second cutting of Japanese Mint (Mentha Arvensis L.). 55. The chemistry of mint flavour. 56. Ozonolysis studies on phenolic constituents from Clocimum oil. 57. Natural isolates and reconstituted essential oils. 58. Some aspects of longifolene chemistry. 59. Alpha Pinene derivatives. 60. Biologically active compounds from turpentine oil. 61. Pesticides from turpentine oil. 62. Blending aspects of perfumes with turpentine constituents. 63. Insecticides based on turpentine. 64. Promising aromatic plants of industrial value from North-east India. 65. Traditional aromatic incense and insect repellent plants of Uttar Pradesh Himalaya. 66. The status of essential oil bearing plants in Uttaranchal (U.P.) India. 67. Folk medicinal uses of indigenous aromatic plants in Nepal. 68. Traditional uses of selected aromatic plants of Bhutan and their cultivation prospects.

"Aroma has played a vital role, directly as well as indirectly, in the life of human beings since its appearance on the earth as a result of evolution. India, Egypt and Persia were amongst the first countries to have conceived the process of distillation of essential oils. The aim of publishing this book is to provide multidisciplinary information on aromatic plants.

The book covers method of cultivation and utilization of various aromatic plants. This is very useful book for farmers, technocrats, agriculture universities, libraries, new entrepreneurs etc."

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