Fifty Great Recipes, Sharbats/Salma Hussain. Photographs by Dheeraj
Paul. New Delhi, Roli Books,
2005, 96 p., (pbk). ISBN 81-7436-366-1.
Contents: Thirst Quenchers: 1. Aam ka sharbat. 2. Aam ki lassi. 3. Jaan-e-bahar. 4. Kachri ka pani. 5. Kokum Amrit. 6. Lebu Gurer jal. 7. Papite ki lassi. 8. Piyush. 9. Raabadi. 10. Santra pudina ka sharbat. 11. Sattu. 12. Sharbat ki goli. 13. Sharbat-e-gulab. 14. Sharbat-e-gur. 15. Sharbat-e-lokat. 16. Sikanjbeen. 17. Tarbooz ka Sharbat. Healers: 1. Adrak ka sharbat. 2. Adrak nimbu ka sharbat. 3. Aloobukhara sharbat. 4. Amrood ka sharbat. 5. Badaam ka sharbat. 6. Bael ka sharbat. 7. Chandan ka sharbat. 8. Elaichi ka sharbat. 9. False ka sharbat. 10. Jal jeera. 11. Jamoon ka sharbat. 12. Kairi ka aabshola. 13. Nashpati nimbu ka sharbat. 14. Panna. 15. Shahtoot ka sharbat. 16. Sharbat-e-Anar. 17. Tamar-e-Hindi sharbat. Energy Boosters: 1. Archana. 2. Badaam piste ka sharbat. 3. Doodh ka sharbat. 4. Palak tamatar ka ras. 5. Rahat-e-jaan. 6. Sharbat-e-dil bhar. 7. Thandi. Universal Favourites: 1. Apple mix sharbat. 2. Ayran. 3. Bhui kataharko sharbat. 4. Es apokat. 5. Es kolak. 6. Good luck punch. 7. Gulsurubu. 8. Sharbat-e-al balu. 9. Sharbat-e-Gurhal.