Biotechnology of Animal
Culture/P.R. Yadav and Rajiv Tyagi. New Delhi,
Discovery Pub., 2006, xii, 258 p., tables, figs., ISBN 81-8356-101-2.
Biotechnology of Animal
Culture/P.R. Yadav and Rajiv Tyagi. New Delhi,
Discovery Pub., 2006, xii, 258 p., tables, figs., ISBN 81-8356-101-2.
Contents: Preface. 1. Protozoan culture. 2. Culture of Sponges. 3. Culture of Coelenterates. 4. Culture of Planaria. 5. Culture of Annelids. 6. A culture of Daphnia. 7. Shrimp culture. 8. Lobster culture. 9. Culture of Crayfish. 10. Techniques of Oyster culture. 11. Culture of the Indian Carps. 12. Culture of Catfishes. 13. Frog culture. 14. Culture of Tilapia. 15. Culture of true Eels (Anguilla Spp.). 16. Commercial culture of freshwater Salmonids. Index.
"The present title "Biotechnology of Animal Culture" has been designed for undergraduate and post-graduate students of Indian universities. The book is intended to meet the needs of the shorter, less encyclopaedic course in introductory Biotechnology of Animal Culture. The book concentrates on the basic techniques easily applicable in the labs, omitting the encumbering details of many advanced and specialized methods. The focus is on the basic principles of this branch of Biotechnology and on explaining these fundamentals to students in as clear and concise a way as possible." (jacket)