Animal Biotechnology/M.M. Ranga. Reprint. Jodhpur,
Student Edition, 2007, xx, 484 p., tables, figs., $30 (pbk). ISBN 81-88826-34-0.
Contents: 1. Animal biotechnology: an overview. 2. Principles of animal cell and tissue culture. 3. Techniques of animal cell and tissue culture. 4. Enzymes in genetic engineering (nucleic acid enzymology). 5. Gene cloning vectors. 6. Techniques for genetic engineering. 7. Gene cloning, gene transfer and expression of induced genes. 8. Artificial animal breeding. 9. Transgenic animal technology. 10. Fish biotechnology. 11. Immunology and serology. 12. Animal health biotechnology. 13. Antimicrobial drugs and their sensitivity tests. 14. Neoplasia. 15. Human pathogenic viruses and aids. Appendix. Glossary. Selected bibliography. Subject index.
"Biotechnology as any technique that used living organisms to make or modify a product, to improve plants or animals or to develop microorganisms for specific uses. The document focuses on the development and application of modern animal biotechnology based on new enabling techniques of animal tissue culture, genetic and protein engineering, enzyme and recombinant DNA technology, gene cloning, human and animal health, production of antimicrobial drugs, the general manipulation of genes by selective breeding and techniques such as artificial insemination, embryo transfer, etc.
The text is intended for under-and post-graduate students of pure and applied sciences of all Indian Universities and also for non-specialists in other disciplines who wish to understand animal biotechnology."