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Advances in Plant Physiology : An International Treatise Series, Vol. 10

Edited by A. Hemantaranjan, Scientific, 2008, xx, 470 p, tables, figs, ISBN : 81-7233-524-3, $100.00 (Includes free airmail shipping)
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Advances in Plant Physiology : An International Treatise Series, Vol. 10/edited by A. Hemantaranjan

Contents: Preface. Contributors. I. Molecular physiology of stress responses in plants: 1. The role of flavonoids in plant resistance to Abiotic Stress/Iker Hernandez, Leonor Alegre, Serg Munne-Bosch. 2. Plasma Membrane-Associated signaling proteins in the abscisic acid response network/Zhi Liang Zheng and Zeyu Xin. 3. Plan Secondary Metabolism in response to the environment/L.V. Astarita and E.R. Santarem. 4. Chickpea: impact of drought and temperature on physiological traits and yield/Tejpal Singh and P.S. Deshmukh. 5. Salt stress tolerance in crop plants: molecular and physiological considerations/P. Agarwal. 6. Mechanism of aluminum toxicity and tolerance in higher plant/Pallavi Sharma and R.S. Dubey. 7. Symbiotic Nitrogen Fixation and the environmental constraints/Neera Garg and Ranju Singla. 8. Oxidative damage and oxygen deficiency stress/A. Hemantaranjan, Savita Thakur, Sunil K. Pandey, Zaffar M. Dar and S.K. Bansal. II. Physiology of germination and dormancy: 9. The physiology of dormancy of Onion Bulb Allium Cepa/Noureddine Benkeblia. 10. Germination: a crucial step in plant growth/G. Gavazzi, M. Cocucci, G. Consonni, M. Lucchin, R. Masin, N. Negrini and G. Zanin. III. Plant growth regulators: somatic embryogenesis: 11. Role of polyamines during somatic embyrogenesis/P.K. Nagar and Madhu Sharma. IV. Molecular physiology and biotechnology of flowering: 12. Crossroads of Floral Development: Plant Hormone Interactions during flower organ identity and development in Arabidopsis/Elisson Romanel, Erica Duarte Silveira, Marcelo Carnier Dornelas and Marcio Alves-Ferreira. V. Recent advances in mineral nutrition research: 13. Cellular Boron: so many interactions for such a few roles?/Georgios Liakopoulos, Sotiria Stavrianakou and George Karabourniotis. 14. Molecular approach for enhanced iron acquisition to sustain crop productivity under Calcareous soils/K. Singh, Yogeshwar Singh, Rajput Pankaj Kumar and S. Mori. 15. Vanadium in plants, Fungi, and Bacteria: structural aspects and functions/Enrique J. Baran. 16. Mettallo-enzymes in nutrient constraints diagnosis in Citrus: emerging trends/A.K. Srivastava, Shyam Singh and Pauline Alila. VI. Molecular plant physiology and metabolism: 17. Localization of Lipoxygenases in higher plants/Ewa Szczuka and Ewa Skorzynska-Polit. 18. Genetic regulation of signal transduction pathways in Rhizobium-Legume Symbiosis/Neera Garg, Jasleen Kaur, Ranju Singla and Geetanjali. 19. Importance of assay of maximum catalytic activity of enzymes from plants and their role in regulation of Metabolism/Padmanabh Dwivedi. VII. Plant organic acids: 20. Chlorogenic acids: diversity in green Beans of wild coffee species/Campa Claudine, Rakotomalala Jean-Jacques R., de Kochko Alexandre and Hamon Serge. VIII. Plant physiology in sustainability of agriculture: 21. Mycorrhizal technology in sustainable development of stressed ecosystems/Richa Raghuwanshi and Kavita Shah. 22. Effects of Gibberellic Acid and sulphur on yield efficiency of mustard/Nafees A. Khan, Mohammad Mobin and Sarvajeet Singh. 

"The organization of volume 10 of the International Treatise Series has been done absolutely due to commendable contributions from world scientists of distinction in unequivocal fields. Incredibly, within the time span of ten years, now this treatise has been duly recognized through ISI Web of Knowledge Current Contents in the hearts of distinguished readers and has beyond uncertainty achieved the international status. This plan has been undertaken with a view to strengthen the indistinguishable efforts to recognize the result of meticulous research in some of the very sensible and stirring areas of Molecular Physiology and Biology of Plants. In order to sustain and further advance Plant Physiology, it is dedicated to continue the originality and the introduction of spanking new ideas, ensure that the treatise welcomes the best science done across the full extent of modern plant biology, in general, and plant physiology, in particular, persevere on advancing the quality of what is published, place high value on the quality of production and be highly attentive and responsive to the rapidly changing face of academic publishing. In spite of handiness of quick accessibility of vast literature from internet, this treatise series in the field of life sciences has been realized over and above to be like a true guide, friend and philosopher, everlastingly enlightening the most hidden perceptible nerves of an individual worker, which is beyond the competence of mere web service. In volume 10, with creative applied research, attempts have been made to bring together much needed twenty-two review articles by fifty-eight contributors from Australia, Belgium, France, Germany, India, Italy and Spain dispersed duly evaluated by the respective consulting editors of international stature from India, U.S.A., Argentina, Brazil, France, Greece, Italy, Japan, Spain, and Poland, rationally dispersed in eight sections. Creditably in this volume, over eight important reviews belong to the field of environmental stresses besides covering significant areas of research.

In reality the treatise is wealth for interdisciplinary exchange of information. Apart from fulfilling the firm need of this kind of exclusive edition in different volumes for research teams and scientists engaged in various facets of research in Molecular Physiology and Biology of Plants in Traditional and Agricultural Universities, Institutes and Research Laboratories throughout the world, it would be extremely a constructive book and a voluminous reference material for acquiring advanced knowledge by Ph.D. scholars in response to the innovative courses in plant physiology, plant biochemistry, plant molecular biology, plant biotechnology, environmental sciences, plant pathology, microbiology, soil science and agricultural chemistry, agronomy, horticulture and botany."

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