Sky Gyngell is head chef at Petersham Nurseries Café in Richmond, Surrey, and an established food writer, writing regularly for The Independent on Sunday and Vogue magazine. In 2006, Skye’s first cookbook, A year in my Kitchen, was published by Quadrille, to notable acclaim. In 2007 it was named The Guide of Food Writers Cookery Book of the Year and the Best food Book at Le Cordon Bleu World Food Media Awards.