Antonio Carluccio, the mushroom man, has been collecting, cooking and devising mushroom recipes for 60 years. With over 100 recipes, from classic to contemporary, this beautiful book will enthrall all mushroom lovers. There is an authoritative field guide, to distinguish between edible wild mushrooms and their poisonous relations. Covering everything you might need to know, from harvesting to cooking, the Complete Mushroom Book is the bible for mushroom enthusiasts.