Contents: 1. Ethnic fermented foods of India. 2. Male vs. female food pattern system of male and female along an altitudinal gradient in Kuloor watershed of Kumaun Himalaya, India. 3. Agriculture in hills. 4. Screening of pea (Pisum sativum L.) cultivars for promoting their cultivation in Kullu Valley, Northwestern Indian Himalaya. 5. Medicinal plants and potential anticancer activity. 6. A socio-pecuniary citation for geographical indications, awareness in India. 7. Formulation of insect pest management modules and its effect in cauliflower crop in Kullu Valley, Himachal Pradesh. 8. Farmer’s perception and adoption of modern agro technologies in vegetable farming. 9. Impact of climate change on livestock viz-a-viz role of agroforestry in mitigation. 10. Sacred plants. 11. SWOT analysis of established and potential tourism destinations in Kullu Valley, Himachal Pradesh, India.