An outstanding collection of exotic recipes of the kind which you find mostly on the menus of fine dining restaurants frequented by the elite of the urban society. Now with these recipes you can cook these dishes at home and delight your near and dear ones. Each recipe has been detailed out in the typical Sanjeev Kapoor style… step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations. In short they will be perfect… almost like they seem in the photographs that appear in the book.
Though the book is about soups salads sandwiches snacks and sweets they can be combined expertly to make a complete meal. From the wholesome pasta to the feathery light salad from the common tomato soup to the more upmarket Broccoli soup and the unassuming halwa to the exotic soufflé a variety that would perk up every interested palate from within and out of India.
The book carries such fascinating recipes like Saffron and Seafood Soup and Mushroom Cappuccino among soups Grilled Chicken and Olive salad and Penne in Thousand Island among salads Focaccia with Chicken and Mozzarella and Bruschetta among sandwiches snacks like Chicken Cutlet A L Indienne and Crunchy Coriander Pomfret desserts like Hot Chocolate Nut Sundae and Almond and Cognac Cake. One mostly reads about such dishes in the fancy restaurant menu cards but now through this book their secret is well within your reach.
Sanjeev Kapoos innovations in cuisine have made him a household name in India and abroad. He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva. He consults for many fine-dining places in the world and has started his own chain of restaurants. He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking. He has also started his own cookery club.