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Advances in Horticulture Biotechnology : Regeneration Systems, Vol. II. Vegetables, Ornamentals and Tuber Crops

H.P. Singh, V.A. Parthasarathy and K. Nirmal Babu, Westville Pub, 2011, Continuing Series (To be completed in 6 Volumes), xvi, 426 p, tables, ISBN : 9788185873664, $85.00 (Includes free airmail shipping)

Advances in Horticulture Biotechnology : Regeneration Systems, Vol. II. Vegetables, Ornamentals and Tuber Crops

Contents: Foreword. Preface. I. Vegetables: 1. Tomato. 2. Capsicum. 3. Brinjal. 4. Cucurbits. 5. Vegetables Brassicas. 6. Onion. 7. Garlic. II. Ornamentals: 8. Gerbera. 9. Carnation. 10. Rose. 11. Orchids. 12. Anthurium. 13. Lilium. 14. Chrysanthemum. 15. Gladiolus. III. Tuber Crops: 16. Potato. 17. Cassava. 18. Sweet Potato. 19. Yams and Aroids. 20. Under Utilized Tuber Crops. Index.

Production of quality planting materials is fast becoming an important input in disease management programmes especially in production of disease/virus free plants. In addition, efficient plant regeneration systems are fast becoming important for in vitro manipulations and transgenic pathways for crop improvement. In the present volume, the available information on the micropropagation and plant regeneration technologies developed for vegetables, ornamentals and tuber crops are comprehensively covered with respect to individual crops by experienced scientists. Information on various explants sources and media combinations are also presented in a concise form. This volume would be of use to students and researchers in the field of biotechnology of vegetable crops, ornamentals and tuber crops.

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