Analytical Chemistry

Contents: 1. Size exclusion chromatography and molecular weight distribution. 2. Voltammetric techniques. 3. Auger electron spectroscopy. 4. Infrared spectroscopy. 5. Molecular fluorescence and phosphorescence spectrometry. 6. Chromatography. 7. Gas chromatography and mass spectrometry. 8. Colorimetry. Bibliography.

"The invent of newer chemicals requires a strong theoretical and practical base for their identifications. The present book provides an indepth knowledge of analytical instrumentation ranging from theoretical aspects, instrumentation working principle and data acquisition and analysis with appropriate examples. The topics related to most modern techniques FTIR, chromatography and mass spectroscopy have been discussed in this book. This book may be very useful for scientists, technologists, environmentalists, chemists, pharmacists and educationist as a reference work." (jacket)