Animal Husbandry: Research, Education and Development

Contents: 1. Introduction. 2. Science, Technology and Interventions. 3. Services and Policy Support. 4. The Path. 5. Breeding Policy: A Critique. Resource Personnel. Bibliography.

Livestock industry is vital in providing nutritive food rich in animal protein, supplementing family incomes and generating gainful employment for rural India, particularly among the small, marginal farmers, landless laborers and women.  With the livestock and its allied sub-sectors assuming an important role in the national economy, there is a requirement to improve the present knowledge and information dissemination to students, teachers, planners and farmers.

Prominent features of this book include vast coverage of the events from pre-independence to post -independence period in the areas of policy planning, research and development activities in veterinary, animal husbandry and animal sciences leading to 'white revolution', 'green revolution', 'egg revolution', 'pink revolution' and taking India at number one position in milk production, third in egg production, and fifth in meat production globally, with a mix of public-private partnership, technology adoption, policy support and political will. The book is easily understandable with factual information making it an excellent reference book.