Aquaculture Technologies From Artificial Intelligence to Genetic and Environmental Innovations

Contents: 1. Aquaponics: an integrated extension of aquaculture for sustainable food production. 2. Microbial probiotics in aquaculture: a tool for sustainable fish farming. 3. Artificial intelligence in pathogen identification and outbreak forecasting in aquaculture. 4. Innovations in aquaculture therapeutics: transition from conventional to targeted drug delivery. 5. Sedation and anesthesia in aquaculture: fish and shellfish prospective. 6. Pathogen detection and authenticity testing in aquaculture products. 7. Inflammatory and cellular pathological responses in aquatic ecosystem. 8. Genotoxicity and mutagenicity in aquatic organisms mechanisms and implications. 9. Advances in mutagenesis: site-directed techniques and transposon-mediated applications. 10. Application of bioremediation and engineered organisms in aquatic ecosystems. 11. Advanced analytical instrumentations for fisheries and environmental studies. 12. Carbon budgeting in fisheries: balancing harvests and climate goals. 13. Integrated approaches to wastewater management and algal cultivation. 14. Different mechanisms of thermal adaptive strategies in fish.