Bioresources for Food Security and Rural Livelihood

Contents: Preface. 1. Crustaceans as a source of food security for rural livelihood/G.K. Kulkarni. 2. Energy budget in Indian fresh water teleost and its relevance in aquaculture/B.N. Pandey and Ranjit Singh. 3. Fisheries and aquaculture: the potential food security sector/P. Perumal and P. Santhanam. 4. Bio-prospecting of bio-resources for livelihoods of the rural people/D.K. Belsare, S.D. Belsare and M. Murlidhar. 5. Breeding techniques of Indian major carps: advances and future strategies/P.D. Prasada Rao, P.L. Paul and T.K. Ghosh. 6. Improvement of Bioresources through biotechnological approaches/M. Bhaskar. 7. Biproducts of sericulture industry/A.K. Tripathi. 8. Freshwater bioresource and their biogeography in the highland rivers of Indian subcontinent/Prakash Nautiyal, Rachna Nautiyal, V.P. Semwal, Asheesh Shivam Mishra and Jyoti Verma. 9. Marine natural resources and food production : the saga of the Indian "Green Bullet"/Jyoti D. Vora. 10. Phytoestrogens and their role as bio-resources in promoting health and curbing diseases/C. Suresh. 11. Identification of a novel lactoferrin variant in Milk of Bos indicus Vechur Breed/S. Anisha, Anu Yamuna Joseph and C. Mohankumar. 12. Oestrogen and progesterone levels during superovulatory treatment in Frieswal cows/S.K. Maurya and A.K. Mathur. 13. Bioresources: challenges of wetland resources in Northeast India/D.K. Sharma and Chittaranjan Baruah. 14. Role of fishery resources for food security and rural livelihood in 21 century with special reference to Rajasthan/Prahlad Dube. 15. Prawn fishery resources of India for food security as well as for rural employment/K.V. Jayachandran and B. Indira. 16. Smaller fresh water prawns: their aquaculture potential and suitability as good laboratory model/Sanjive Shukla and U.D. Sharma. 17. Bioresources as a tool for food security and rural livelyhood with an example of Scylla Serrato fishing, Major threats and need of science communication for mass education/Prabhat K. Bajpai and Ashok K. Saxena. 18. Integrated fish farming in scarifying the rural poverty with special reference to Eastern U.P./J.P. Shukla. 19. Innovative utilization of whey/J.N. Khedkar and A.A. Phadatare. 20. Fish production enhancement and sustainable development using fish cum livestock farming in sewage Fed Bheries in East Kolkata Wetland, West Bengal: an Integrated Farming approach/Mousumi Saha, M.N. Saha, B. Bandhophadhyay and Agniswar Sarkar, Mitalli Dhimani and S.S. Mishra. 21. Dairy farming in Punjab: an alternate to wheat rice cropping system/A.K. Jain and M.L. Mehra. 22. Hormonal control of final Oocyte maturation in Tenualosa Ilisha/Kousik Pramanick. 23. Functional food: increasing therapeutic value of buffalo milk through conjugated linoleic acid and its anti carcinogenic potency in rats/C. Kathirvelan and A.K. Tyagi. 24. Dairying for rural livelihood and nutritional security/A.K. Srivastava. 25. Marine living resources of the Eez of India/L. Kannan, T. Thangaradjou and K. Sivakumar. 26. Advances in exploration of Indian seas for Bioresources prospecting biodiversity, biotechnology and associated challenges/V.S. Somvanshi. 27. A case study on an economic aspect of common property resources and share in Thar Desert of Western Rajasthan/G.R. Parihar. 28. Bio-resources as a tool for food security and rural livelihood: challenges of 21 century/Sadhana Deshpande. 29. Origin and phylogeography of Toda Buffaloes of Nilgiris in South India/P. Kathiravan, R.S. Kataria, B.P. Mishra, P.K. Dubey and B.K. Joshi. 30. Quantification of histamine content in Tuna (Thunnus Species) during processing/M. Pandian, Nilima Prabhu, Suman S. Pawar and P.D. Raut. 31. Seasonal variation in bio-chemical composition of freshwater crab: Sartoriana spinigera (wood mason)/R. Tahseen and A. Moitra. 32. Dietary fibers : in dairy products/D.M. Choudhari and J.N. Khedkar. 33. Ecological trends and environmental requirements of some fish species in lower zone of the river Ganges/Debabrata Das.