Citrus Processing and Postharvest Management

Citrus Processing and Post Harvest Management, the third volume of Indian Citrus series, is a comprehensive guide to the science and practice of handling, Processing, and utilizing citrus fruits. This book explores key topics such as the basics of citriculture, the intricate chemistry of citrus fruits, advanced post-harvest techniques, and the creation of innovative value-added products. Special emphasis is given to sustainable practices, including the valorization of citrus processing waste to create new economic opportunities and reduce environmental impact. With contribution form leading experts in the field, this book serves as an essential resource for students, researches, industry professional, and policymakers. Whether anyone is seeking to enhance knowledge of citrus processing technologies or explore sustainable solutions for waste management, this book provides the tools and insights needed to excel in the citrus sector.