Citrus Diversity in India

Citrus is an Important fruit crop in India, and there is rich genetic diversity in citrus grown in the country. Different regions of India cultivate citrus fruits, and earth region has its own unique varieties and cultivars. Numerous citrus species cultivated in India are rare of threatened with extinction, necessitating conservation efforts to prevent their extinction. In recent years, India has placed a greater emphasis on conserving and utilizing the genetic diversity of citrus. There have been efforts to collect and conserve the genetic resources of citrus as well as to breed new varieties. Eleven distinct parts make up the book, each of which focuses on a different facet of citrus diversity. the authors tried to provide insightful information on the various citrus species grown in India, including their origin, distribution, taxonomy, botany, classification, conservation and characteristics of important citrus species and varieties. The book also contains chapters on the current status of citrus. production, the nutritional value and functional food potential of different citrus fruits, and citrus genetic resource conservation. It is anticipated that researchers, breeders, academics and citrus growers will find this book useful. The Publication can also be used as an instructional resource for the students, teachers, and the public. It will aid in increasing understanding of the citrus diversity in India, as well as their agronomic, economic, and ecological significance.