Competitive Biochemistry

Contents: Preface. 1. Introduction to biochemistry. 2. Biochemistry of microbes. 3. Biochemistry of carbohydrates. 4. Biochemistry of lipids. 5. Biochemistry of Amino Acids and proteins. 6. Biochemistry of enzymes. 7. Metabolism of carbohydrates lipids and proteins. 8. Biological Nitrogen fixation. 9. Nutritional biochemistry. 10. Techniques in biochemistry. 11. Biochemistry of photosynthesis. 12. Biochemistry of phytohormone and Vitamins. 13. Biochemistry of nucleic acids replication and transcription. 14. Biochemistry of protein biosynthesis (translation). 15. Recombinant DNA technology. 16. Model questions on biochemistry for ICAR-  JRF/SRF/ARS/NET/IARI, Ph.D. and SAUs. 17. Model questions for ICAR-JRF (Subject Group-Plant Biotechnology). 18. Model questions on general agriculture for ICAR-JRF/SRF/ARS/NET/IARI, Ph.D. SAUs. Appendix.