Diseases of Field and Horticultural Crops and their Management-II

Contents: I. Diseases of Field Crops. 1. Diseases of wheat and their management. 2. Diseases of sugarcane and their management. 3. Diseases of sunflower and their management. 4. Diseases of mustard and their management. 5. Diseases of gram and their management. 6. Diseases of lentil and their management. 7. Diseases of cotton and their management. 8. Diseases of pea and their management. II. Diseases of Horticultural Crops. 9.  Diseases of mango and their management. 10.  Diseases of citrus and their management. 11.  Diseases of grape and their management. 12.  Diseases of apple and their management. 13.  Diseases of peach and their management. 14.  Diseases of strawberry and their management. 15.  Diseases of potato and their management. 16.  Diseases of cucurbits and their management. 17.  Diseases of onion and garlic and their management. 18. Diseases of chillies and their management. 19. Diseases of turmeric and their management. 20. Diseases of coriander and their management. 21. Diseases of marigold and their management. 22. Diseases of rose and their management.

The text in the book is clear, well presented, sequentially arranged. Each chapter has further be divided into sub-heads such as important diseases and their causal organisms, diagnostic symptoms on different parts, etiology, disease cycle, favourable conditions and integrated management. The chapters are designed in a way that leads to the comprehensive learning of the key concepts, help in the development of the investigative skill of the students.