Economics in Horticulture

Contents : Introduction. 1.The National Economy. 2. Price. 3. Marketing. 4. Production. 5. Resources. 6. Organising production. 7. Location. 8. Policy. Appendices. Further Reading. Index.
 
This text provides a concise but comprehensive introduction to the science of economics in commercial horticulture. It has been designed to suit the needs of those taking the National Diploma in Horticulture, the revised syllabus of which places a greater emphasis on science, the new Higher National Diploma or degree courses at universities.
  
The discussion ranges over a wide field, from the individual business to the growth and development of the horticultural industry on a national basis. Price and market mechanisms,  location and international trade.