Floriculture Made: Easy A Beginner’s Guide

Contents: 1. Introduction to floriculture. 2. Economic importance of floriculture. 3 classification of ornamental plants. 4 propagation techniques. 5. Nursery management and production. 6. Greenhouse technology in floriculture. 7. Cut flower production. 8. Loose flower production. 9. Production of bedding plants. 10. Foliage and indoor plants. 11. Flower arrangement and design. 12. Landscape gardening. 13. Protected cultivation of flowers. 14. Soil and nutrient management. 15. Irrigation and water management. 16. Pest and disease management. 17. Postharvest technology.  18. Marketing of floriculture products. 19. Government policies and schemes. 20. Future trends in floriculture. References.

Floriculture Made Easy: A Beginner’s Guide has been written with the novice in mind. This book simplifies the fundamentals of floriculture and presents them in a clear, practical, and engaging manner. It aims to remove the intimidation often associated with plant science and replace it with curiosity and confidence. 

The content covers a wide range of essential topics, including plant selection, propagation techniques, soil preparation, environmental requirements, pest and disease management, and the care of popular flowering plants. Each chapter is designed to build foundational knowledge while encouraging hands on application. 

This book also introduces readers to the broader importance of floriculture in environmental beautification, mental well-being, and sustainable living. As the demand for green spaces and ornamental plants continues to grow globally, even a basic understanding of floriculture can contribute meaningfully to individual lifestyles and community spaces. This guide is ideal for students, hobbyists, home gardeners, or anyone curious about flowers and ornamental plants.