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Fruit Production in India

AuthorW.S. Dhillon
PublisherNarendra Publishing House
Publisher2013
Publisherxxiv
Publisher678 p,
ISBN9789382471066
Contents: Foreword. Preface. 1. Almond. 2. Annona. 3. Aonla. 4. Apple. 5. Apricot. 6. Avocado. 7. Bael. 8. Banana. 9. Ber. 10. Carambola. 11. Cashew. 12. Cherry. 13. Chestnut. 14. Chironji. 15. Citrus. 16. Datepalm. 17. Fig. 18. Grape. 19. Guava. 20. Hazelnut. 21. Jack fruit. 22. Jamun. 23. Ker. 24. Kiwi fruit. 25. Litchi. 26. Longan. 27. Loquat. 28. Mahua. 29. Mango. 30. Mangosteen. 31. Noni. 32. Papaya. 33. Passion fruit. 34. Peach. 35. Pear. 36. Pecan. 37. Persimon. 38. Phalsa. 39. Pineapple. 40. Pistachio. 41. Plum. 42. Pomegranate. 43. Quince. 44. Rambutan. 45. Salvadora. 46. Sapota. 47. Seabuckthorn. 48. Strawberry. 49. Tamarind. 50. Walnut. 51. Wood apple.

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