Contents: 1. Introduction. 2. Indian floriculture. 3. Annuals. 4. Climbers and creepers. 5. Shrubs.6. Hedges. 7. Topiary. 8. Ornamental foliage plants. 9. Landscape gardening. 10. Garden style. 11. Green house production technologies for flowering plants. 12. Bulbs. 13. Bonsai.14. Green house production technologies for vegetables. 15. Tropical and subtropical fruits. 16. Temperate fruits. 17. Package and practices of fruit crops. 18. Package and practices of vegetables. 19. Annual flowering plants. 20. Important herbs used in herbaceous border. 21. Fruits and vegetable preservation.
