General Horticulture

Contents: 1. The horticultural industry. 2. Classification of horticultural plants. 3. Structure of plants. 4. Basic plant process. 5. Temperature light and water. 6. Propagation of horticultural plants. 7. Planting fruit set and harvesting. 8. Soil management. 9. Training and pruning. 10. Preservation of horticultural products. 11. Landscape gardening and design. 12. Controlling diseases insects and weeds.