Hand Book of Guava

Contents: 1. Introduction. 2. Species, varieties and varietal improvement. 3. Production technology and management. 4. Diseases and management. 5. Nematodes and management. 6. Insect pests and management. 7. Physiological disorders and aberrations. 8. Nutritional deficiencies, toxicity and management. 9. Maturity, harvesting and post-harvest management. 10. References.