Hand Book of Mango

Contents: 1. Introduction. 2. Species varieties and varietal improvement. 3. Cultivation and orchard management. 4. Insect pests and management. 5. Diseases and management. 6. Physiological disorders and aberrations. 7. Phanerogamic parasites and management. 8. Abnormalities of unknown etiology. 9. Toxicity and deficiencies. 10. Maturity harvesting and post-harvest management.