Handbook of Horticulture (2 Vols-Set)

Contents: Vol. I: Foreword. Preface. 1. General horticulture. 2. Production technology : Fruit crops. 3. Vegetable crops.

Vol. II: 4. Flower crops. 5. Plantation crops. 6. Spice crops. 7. Medicinal and aromatic plants. 8. Plant Protection. 9. Post-harvest management. Appendices. Index.