Contents: 1. Post-Harvest Technology of Horticultural Crops - Scope and Importance. 2. Maturity Indices of Fruits and Vegetables. 3. Harvesting of Fruits and Vegetables. 4. Pack House Operations. 5. Effect of Pre-Harvest Factors on Fruit and Vegetable Quality. 6. Post-Harvest Factors Affecting the Quality of Fruits and Vegetables. 7. Post-Harvest Treatments for Shelf Life Enhancement of Horticultural Produce. 8. Post-Harvest Physiology of Fruits and Vegetables. 9. Storage of Horticulture Produce. 10. Packaging Technology of Horticulture Produce. 11. Post-Harvest Management of Cut Flowers. 12. Post-Harvest Management of Plantation Crops.
