Handbook on Rabbit Production and Management

Contents: Foreword. Preface. 1. Historical background of rabbitry. 2. Rabbit as pet. 3. Breeds, breeding and keeping breeding records. 4. Care of young rabbits. 5. Systems of housing for rabbits. 6. Advances in system of housing. 7. Nutrition and feeding of rabbits. 8. Sanitation and disease control. 9. Slaughtering and skinning of rabbits, shearing and preparation of products. 10. Angora rabbit wool production. 11. Rabbit diseases. 12. Disease and other health problems. References. Index.

The book has been authored in accordance with the syllabi prescribed by Veterinary Council of India (VCI), New Delhi for under graduate students of Veterinary Science and animal Husbandry all over India. The book includes comprehensive and up-to-date information on the topics highlighted and also deals with animal ethics and welfare of laboratory Rabbits and Pet Animals in precise manner and in simple language, which becomes easy for students to understand. The text will be suitable and useful for students including those appearing for comprehensive examinations, teachers and scientists.