Horticultural Engineering Technology Field Machinery

Contents: Preface. 1. Basic Power Units. 2. Soil Preparation and Cultivation Operations. 3. Crop Establishment. 4. Fertiliser and Chemical Application. 5. Irrigation. 6. Harvesting. 7. Equipment for Estate Maintenance. 8. Handling Equipment. Appendices. Index.

The purpose of this book is to provide a working knwoledge of horticultural technology in the context of both those in training and those already estalished in the industry, broad practical principles are included rather than theoretical details and the author has presented each tropic from a crop commodity standpoint. A sound understanding of crop mechanization is developed and sufficient information is included to ensure accurate specification and appropriate use of horticultural machinery. The calculation required to set up equipment correctly are presented in a simple and straightforward manner.