Contents: Part I: Diseases of Domestic Livestock: 1. Viral diseases. 2. Bacterial diseases. 3. Mycoplasmal diseases. 4. Diseases caused by rickettsiae. 5. Chlamydial diseases. 6. Pathology of diseases caused by fungi. 7. Parasitic diseases. 8. Diseases caused by insects and their larvae. 9. Nutritional diseases. 10. Disturbances in mineral metabolism. 11. Nutritional diseases in poultry. Part II: Diseases of Poultry: 12. Viral diseases. 13. Bacterial diseases. 14. Mycoplasmal and chlamydial diseases. 15. Fungal diseases. 16. Mycotoxicosis.17. Parasitic diseases. 18. Diseases caused by exoparasitics. 19. Metabolic diseases. 20. Vices and miscellaneous diseases. 21. Inflammatory reaction in chicken. 22. Common pathological conditions seen in wild and zoo animals and birds.
