Livestock Products Technology

Contents: 1. Dairy technology. 2. Abattoir and by-products technology. 3. Fresh meat technology. 4. Processed meat technology. 5. Food packaging. 6. Food microbiology. 7. Poultry and egg products technology. 8. Food biotechnology. 9. Wool technology.

The book is prepared with most possible multiple choice questions; fill in the blanks, true false and matching type questions. The pattern of questions and most possible answers may be helpful in preparation of Undergraduate, Post Graduate  and Ph.D students for various competitive examinations i.e. Junior Research Fellowships, Senior Research Fellowships, National Eligibility Tests, Agricultural Research Services, Civil Services and other competitive examinations.