Nita Mehta\'s : International Cooking for the Indian Kitchen

Contents: Introduction. 1. Italian. 2. English. 3. Mexican. 4. Thai. 5. Chinese. 6. Malaysian. 7. French. 8. Spanish. 9. Favourites from around the world.

"International cooking for the Indian kitchen contains the very popular international dishes with a beautiful blend of flavours and textures from around the world. The recipes have been modified to suit Indian conditions, keeping in mind, the climate, taste and easy availability of ingredients. These recipes are deliciously different, not at all complicated and yet tasty. We have made sure to make this book quick and simple for you. So, try it out right away." (jacket)