Contents: Introduction; 1. Prickly Pear; 2. Plant Secondary Metabolites; 3. Design and Biological Evaluation of Environmentally Safe Agrochemicals of Heterocyclic Ligands with Copper Surfactants Derived from Neem and Karanj Oils; 4. Polyamine; 4. Stem Gall of Coriander and its Management; 6. Traditional and Classical Medicinal uses, Pharmacological Activities And Identification of Rare and Endangered Astavarga Plants (Group of Eight Medicinal Herbs); 7. Medicinal Properties of Murrayakoenigii and Calendula officinalis; 8. Nutraceutical Properties of Capparis spinosa as a Mediterranean Medicinal Plant.
