Poultry Production

Contents: 1. Historical background of avian production health and product technology in India and its critical analysis and projections for future research education training and development. 2. Domestication speciation and diversification of Aves. 3. Poultry breeding research and development in India historical perspective. 4. Poultry genetics and breeding basic principles and their applications. 5. Chicken genetic resources exotic and Indian breeds and those evolved through various genetic approaches. 6. Commercial poultry breeding. 7. Poultry production management. 8. Poultry shelter management. 9. Nutritive requirements and feeding systems for different avian species. 10. Processing preservation and marketing of poultry products. 11. Avian diseases their causation diagnosis control and eradication. 12. Other avian species evolution speciation domestication and breed formation their performance and systems for improvement of productivity. 13. Some important issues related to commercial poultry production. 14. Summary and conclusions-current status strengths weaknesses opportunities and threats analysis in poultry production in India and the way forward.