Science and Technology Towards Sustainable Development
Contents: 1. Bio-Chemical Analysis of Groundwater Contamination on Preterm Birth/Sapna Tomar and Shyamveer Singh. 2. Experimental Investigation of Physical and Mechanical Properties of Wood Polymer Composites/B. S Kushwah, Pankaj Gupta, Abhishek Dixit and Arun Singh. 3. Adsorption Behavior of Hexavalent Chromium from Wastewater using Activated Carbon, Fly Ash, Rice Husk and Saw Dust/Namrata Gupta, Vijeta Gupta, Rekha Suman and S. K Upadhyay. 4. Effect of Organic Fertilizers on Soil Productivity/S. K. Upadhyay, Namrata Gupta and Vijeta Gupta. 5. Personal Exposure Monitoring of PM2. 5: A Case Study of School in the City of Ghaziabad/David D. Massey, Mahima Habil and Ajay Taneja. 6. Brief Review on Degradation of Fossil Fuels and Need of Hydrogen as Future Fuel/Jugnu Verma and Devbrat Pundhir. 7. Overview on Biomass Energy in India/Namrata Gupta, S V Singh and S. K. Upadhyay. 8. Removal of Lead from Wastewater using Low-Cost Adsorbent/Shraddha Rani Singh, V. R. Bella, Mohit Nigam and Kuldeep Singh. 9. The Future Need: Soilless Agriculture and Led Based Indoor Farming/Uma Rathi, Jugnu Verma and K. P Singh. 10. Effects of Blood Viscosities and Yield Stress on Blood Flow through an Artery with Bell Shaped Stenosis/Amit Kumar Singh and Shachipati Pandey. 11. Soil and Pharmacy/Rohit Pratap Ojha and Shruti Richa 12. Electrical, Magnetic and Optical Properties of Technologically Important Oxides/Sanjay Kumar, D. S Tomar Arvind Mishra and S. K. Upadhyay. 13. Catalysts for Oxidative Diesel Particulate Abatements/Venkateswara Rao Bella, Ram Prasad and Sharddh Rani Singh. 14. Performance of Single Basin Solar Distillation/Anurag Kulshrestha, Devendra Singh and Ajay Kumar Sharma. 15. Real Time Tracking and Detection of Moveable Object using Extended Video Surveillance System/Aman Singh and Alok Singh Jadaun. 16. A Potentiometric Studies of Ternary Complexes of Co(II), Ni(II), Cu(II) and Zn(II) with Ethylenediaamine-N,N,N1,N1-Tetraaceticacid and Melonic Acid/Sapna Tomar and Padma Sikarwar. 17. Micellar Enhanced Nickel Removal from the Aqueous Solution using Sodium Dodecylsulfate, Cetyl Trimethyl -Ammonium Bromide and Criton X-100/Namrata Gupta. 18. Hptlc Quantification of Eugenol and Lupeol from Leaf Oil of Piper betle Linn. /Nitin Agrawal and Basudhrity Banerjee. 19. Studies on the Various Routes of Glycerol and Glycol Formation by Catalysed Sucrose Hydrogenolysis/Utkarsh Kumar Saxena. 20. E3 (Economical, Ecofriendly, Efficient) Agriculture System with use of Information Technology/Mahima Yadav, Arun Pratap Singh and Anshul Agarwal. 21. Synthesis, Charecterization and Biocidal Studies of Mixed Ligand Complexes of Hydroxamic Acids with Potassium Hexathiocyanato Vanadium (II) Tetra Hydrate/Dr. Ajay Agarwal and Virendra Mishra. 22. Studies on the Development of High Fibre Paneer/Apoorva Behari Lal, Ashish Khare and Amit Pratap Singh. 23. Study on Development of Low Fat Banana Chips/Ashish Khare, Apoorva Behari Lal and Amit Pratap Singh. 24. Nutritional Security in India: A Paradigm Shift/Anurag Singh. 25. Integrated Nutrient Management (I.N.M.) and Biofertilizers: A Review/Amit Pratap Singh, Ashish Khare and Apoorva Behari Lal. 26. Nutraceuticals in Daily Diets/Amit Yadav and Gyanendra Singh. 27. Use of Benincasa hispida (Petha) Waste for Production of Biofertilizer/V. K. Srivastava and Ashish Shukla. 28. Isolation and Screening of High Β-Galactosidase Producing Microbial Strains from Dairy Waste and their Yield Improvement through Mutation/Ashish Shukla, K. P. Mishra and Pushplata Tripathi. 29. Developing a Highly Thermostable and Alcohol Tolerance Yeast/Prachi Srivastava, Asit Dwivedi and Rajesh Kumar Sinha.
This book 'Science and Technology towards Sustainable Development' based on papers presented beings together a good collection of contributions from the fields of Green Chemistry, Food Technology, Biotechnology and Environmental Sciences. We hope that this book shall serve useful purpose for scientists, researchers and students and shall provide ways and means to achieve the targets of environmental protection, increased food production thus contributing effectively towards sustainable Development.
