Contents: 1. Introduction: seed and seed technology. 2. General principles of seed production. 3. Seed quality. 4. Foundation and certified seed production of cereals. 5. Foundation and certified seed production of pulses. 6. Foundation and certified seed production of oilseeds. 7. Foundation and certified seed production of vegetables. 8. Seed certification. 9. Field inspection. 10. Seed act and seed act enforcement. 11. Varietal identification through GOT and electrophoresis. 12. Organic seed production. 13. Seed testing. 14. Seed dormancy. 15. Seed treatment. 16. Seed drying. 17. Seed processing. 18. Seed sampling. 19. Seed packing. 20. Seed storage. 21. Seed marketing 197. 22. Role of WTO and OECD in seed marketing. 23. Minimum seed certification standards.
