Spices

Contents: 1. Introduction. 2. Vanilla. 3. Nutmegs and Mace. 4. Cloves. 5. Pimento or allspice. 6. Cinnamon. 7. Cassia bark, Massoi Bark. 8. Black peppers. 9. Long pepper, grains of paradise. 10. Cardamoms. 11. Capsicums or chilies. 12. Coriander, dill, cumin. 13. Ginger. 14. Turmeric, zedoary, galangal and calamus root. Appendix. Index.