Start and Run a Profitable Restaurant

"Starting and running a restaurant is not easy. To be successful in the highly competitive restaurant field, you have to know more than how to cook a good meal. A vast number of details from writing a financial proposal to inventory control are an important part of every restaurant operation. This book provides all the information you need to get started and make a profit in the restaurant business. It takes you step-by-step through the process and shares tips from the experts so you can avoid mistakes that so many new restauranteurs make."