Sustainable Agriculture and Biodiversity: Innovations and Insights

Contents: 1. Vegetable Grafting: An Excellent Technique to Combat Both Biotic and Abiotic Stress on Plants. 2. Anti-Transpirants in Vegetable Crops. 3. Strategic Genetic Gain for the Development of Nutraceuticals in Cassava (Manihot esculenta Crantz). 4. Advanced Breeding Approaches in Vegetable Crops. 5. Diversity of Indian Forest Mushrooms: Sociobiological Insights from Tribal Mycophily. 6. Comprehensive Disease Management Strategies for Maximizing Apple Crop Health and Yield. 7. Mechanism of Pathogenesis and Biology of Entomopathogenic Fungi: A Novel Biological Insect Management System. 8. Viral Diseases of Horticultural Crops and their Management. 9. Organic and Natural Farming: Current Status of Food and Livelihood through Sustainable Vegetable Farming. 10. The Impact of Global Warming and Insecticide Resistance on Agriculture. 11. Mushroom Production: A Step Towards Nongreen Revolution. 12. Fisheries of Asian Brackish Water Lagoon: Step Towards Sustainable Development During Pre and Post-restoration Phas. 13. Hydroponics: A Contemporary Approach to Soilless Plant Cultivation. 14. Roles of Nematodes in Mushroom Cultivation: Beneficial. 15. Sustainable Millet Crop Improvement Through Modern Biotechnology.