The Science of Horticulture, Vol. II

Contents: Foreword. Preface. Acknowledgement. 1. Geographical Indications in horticulture/Elsy, C.R. and Mridula N. 2. Emerging trends in bioinformatics / Keshavachandran, R., Reena, N. and Nancy Thomas. 3. Chemistry of Fragrance/Shamina Azeez. 4. Advances in development of salt and water stress tolerant plants/Vanaja T. 5. Physiology of dormancy/Passam, Harold C and Alexopoulos, Alexios A. 6. Principles of preservation and packing to improve quality and extend shelf life of fresh horticultural produce/Bakshi, A.K. and Aggarwal Poonam. 7. Graft incompatibility/Masayo Kawaguchi, David Backhouse, Acram Taji and Masayuki Oda. 8. Role and symptoms of deficiency of micronutrients in horticultural crops/Nirmala Devi, S. and Sadhan Kumar P.G. 9. History of bioinformatics/Keshavachandran R. and Nancy Thomas. 10. Entomology in India - a historical perspective/Sosamma Jacob. 11. Ecofriendly approaches for the management of pests and disease of horticultural crops/Nakkeeran S., Renuka Devi P and Marimuthu T. 12. Helo priming in vegetable crops/Krishna Kumar K. 13. Controlled atmosphere storage of fruits/Sudhakar Rao, D.V. Gopalakrishna Rao, K.P. and Narayana C.K. 14. Physiology of fruit ripening/Dhillon W.S. and Gill P.P.S. 15. Trade in floriculture/Sheela Jayagopan.